Southern Country Crunch
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Nuts, Popcorn, Snacks | 16 | Servings | |
INGREDIENTS
| 2 | qt | Popped popcorn |
| 3/4 | c | Pecan halves |
| 1/2 | c | Candy corn |
| 24 | Caramels, about 1/2 lb | |
| 1 | T | Water |
| 1 | T | Sugar |
| Margarine |
INSTRUCTIONS
Combine popcorn, nuts and candy cron in large bowl; toss to mix. Combine caramels, water and sugar in top of double boiler. Heat over simmering water, stirring frequently, until melted and smooth, about 20 minutes. Pour over popcorn mix; toss to coat evenly. When caramel is cool enough to handle but still soft, shape mixture with buttered hands into 16 balls, about 1/2 cup each. Place on buttered baking sheet to set. Posted to recipelu-digest Volume 01 Number 655 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 162
Calories From Fat: 93
Total Fat: 10.8g
Cholesterol: 1.1mg
Sodium: 104.1mg
Potassium: 69.5mg
Carbohydrates: 16.3g
Fiber: 1.1g
Sugar: 10.9g
Protein: 1.7g