INGREDIENTS

INSTRUCTIONS

~---------------------PIE---------------------------  :          --
deep-dish, about  :          -- 9 inches wide
~-------------------TOPPING-------------------------  Preheat the oven
to 400 degrees F.  In a large bowl, combine the  sugar, flour, sour
cream, eggs and vanilla into a smooth mixture.  Core, peel and chop the
apples.  Boil them in a small amount of water  with a little lemon
juice for 3 to 5 minutes until they begin to get  tender. Drain apples
and add to the mixture.  Pour into two 9-inch pastry shells.  Bake at
400 degrees F. for 30  minutes.  While pies are baking, crumble topping
ingredients into a bowl and  mix with a pastry cutter or two knives.
Remove pies from oven and  cover with topping recipe.  Put pies under
broiler for 1 to 2 minutes  until the topping begins to bubble.  Don't
take your eyes off the pies while they're under the broiler. A
moment's inattention can mean burned pie!  NOTES    Apple pie with sour
cream goodness -- This recipe came from my  wife's boss, Dick Dolan,
the editor of the Hewlett Packard Journal.  It is sinfully delicious
and never lasts very long, even if you don't  have help eating it!  
If there is any pie left over, the remainder should be refrigerated.  :
Difficulty:  moderate.  : Time:  20 minutes preparation, 30 minutes
baking.  : Precision:  measure the ingredients.  : Richard Johnsson  :
DEC Western Software Lab, Palo Alto, Calif., USA  :
johnsson@decwrl.dec.com  : Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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