| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Snacks, Popcorn, Nuts |
16 |
Servings |
INGREDIENTS
| 2 |
qt |
Popped popcorn |
| 3/4 |
c |
Pecan halves |
| 1/2 |
c |
Candy corn |
| 24 |
|
Caramels; about 1/2 lb |
| 1 |
tb |
Water |
| 1 |
tb |
Sugar |
|
|
Margarine |
INSTRUCTIONS
PATTI - VDRJ67A
Combine popcorn, nuts and candy cron in large bowl; toss to mix. Combine
caramels, water and sugar in top of double boiler. Heat over simmering
water, stirring frequently, until melted and smooth, about 20 minutes. Pour
over popcorn mix; toss to coat evenly. When caramel is cool enough to
handle but still soft, shape mixture with buttered hands into 16 balls,
about 1/2 cup each. Place on buttered baking sheet to set.
Posted to recipelu-digest Volume 01 Number 655 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998
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