| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Vegan, Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Onions; diced |
| 3/4 |
ts |
Garlic; minced |
| 3 |
tb |
Oil (use the oil from frying the tofu) |
| 1/4 |
c |
Breading mixture left over from the main recipe, or unbleached flour |
| 1 1/2 |
ts |
Yeast, smoked |
| 5 |
ts |
Vogue Vegy Base |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Black pepper |
| 1 |
c |
;water |
INSTRUCTIONS
Saute the onions and garlic in the oil for 4 to 5 minutes. Stir in the
breading mixture, yeast, soup base, salt and pepper and cook 3 to 4 minutes
longer.
Add half of the water, whisking it into the onion and flour mixture. When
it thickens, add the remaining water, whisking to a light consistency.
Friendly Foods by Bro. Ron Pickarski/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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