INGREDIENTS

INSTRUCTIONS

PIE
TOPPING
Preheat the oven to 400 degrees F.  In a large bowl, combine the sugar,
flour, sour cream, eggs and vanilla into a smooth mixture.
Core, peel and chop the apples.  Boil them in a small amount of water with
a little lemon juice for 3 to 5 minutes until they begin to get tender.
Drain apples and add to the mixture.
Pour into two 9-inch pastry shells.  Bake at 400 degrees F. for 30 minutes.
While pies are baking, crumble topping ingredients into a bowl and mix with
a pastry cutter or two knives. Remove pies from oven and cover with topping
recipe.  Put pies under broiler for 1 to 2 minutes until the topping begins
to bubble.
Don't take your eyes off the pies while they're under the broiler. A
moment's inattention can mean burned pie!
  NOTES:
*  Apple pie with sour cream goodness -- This recipe came from my wife's
boss, Dick Dolan, the editor of the _Hewlett Packard Journal_. It is
sinfully delicious and never lasts very long, even if you don't have help
eating it!
*  If there is any pie left over, the remainder should be refrigerated.
: Difficulty:  moderate.
: Time:  20 minutes preparation, 30 minutes baking.
: Precision:  measure the ingredients.
: Richard Johnsson
: DEC Western Software Lab, Palo Alto, Calif., USA
: johnsson@decwrl.dec.com
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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