| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Meats |
|
Seafood |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
tb |
Onion — minced |
| 1 |
ds |
Nutmeg |
| 2 |
tb |
Green pepper — finely |
|
|
Chopped |
| 1/4 |
ts |
Dry mustard |
| 3 |
tb |
Margarine |
| 2 |
|
Egg yolks — beaten |
| 2 |
tb |
Flour |
| 1 |
lb |
Crabmeat |
| 1 |
ts |
Salt |
| 8 |
|
Patty shells — baked |
| 2 |
c |
Half & Half |
|
|
Mushrooms & parsley/ |
|
|
Garnish |
INSTRUCTIONS
Saute onion and green pepper in margarine until tender. Add flour and salt
and cook 2 minutes. Gradually stir in Half & Half and stir until smooth.
Add nutmeg and mustard. Gradually add egg yolks, stirring constantly. Add
drained, flaked crabmeat. Cook 5 minutes. Serve in individual baked patty
shells and garnish with fresh mushrooms and parsley. From "The Southern
Heritage Company's Coming! Cookbook" formatted by Mary Dishongh Bowles.
Recipe By :
From: Marlin <jib@clam.Rutgers.Edu> Date: Sat, 18 Feb 95 18:23:51 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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