| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
Curtis aike, Flash3 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Yellow cornmeal |
|
|
Salt & ground red pepper to taste |
|
|
Black pepper to taste |
| 1 |
lb |
Frozen catfish fillets; partially thawed |
|
|
And cut into 2 x 3 inch pieces |
|
|
Vegetable oil |
| 1/2 |
c |
Mayonnaise |
| 3 |
tb |
Sweet relish |
INSTRUCTIONS
In pie plate, mix together cornmeal, salt, red and black pepper. Dredge
fish pieces in cornmeal mixture, patting to coat on all sides. In large
heavy skillet heat vegetable oil to 375 degrees. Fry fillets until golden
brown. Drain on paper towels. In a small bowl, mix mayonnaise and sweet
relish. Serve catfish warm with mayonnaise and relish mix.
Approximately 8 minutes.
Per serving (excluding unknown items): 1041 Calories; 95g Fat (78% calories
from fat); 7g Protein; 54g Carbohydrate; 38mg Cholesterol; 627mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW# FF2109
Converted by MM_Buster v2.0l.
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