| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
|
Gma1 |
1 |
servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1/3 |
c |
Water |
| 2 |
c |
Self-rising flour |
| 1 |
ts |
Pepper |
|
|
One; (1 to 2 1/2 pound) |
|
|
; chicken, cut into |
|
|
; pieces |
|
|
Crisco shortening for frying |
INSTRUCTIONS
Beat eggs with water. To just enough self-rising flour to coat all the
chicken, add black pepper. Dip seasoned chicken in egg; coat well in flour
mixture.
Fry in moderately hot shortening (350 degrees) until brown and crisp.
Remember that dark meat requires longer cooking time (about 13 to 14
minutes, compared to 8 to 10 minutes for white meat).
Serves 4
Converted by MC_Buster.
NOTES : From The Lady & Sons Savannah Country Cookbook
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.
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