| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Stews |
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Milk |
| 1 |
pt |
Heavy cream |
| 1 |
|
Bay leaf |
| 1/4 |
lb |
+ 6 Tbls. butter |
| 2 |
|
Finely chopped onions |
| 3 |
|
Stalks diced celery |
| 1 |
|
Finely chopped garlic clove |
| 1/4 |
c |
Fresh minced parsley |
| 4 |
|
Dz raw oysters with liquid |
|
|
Salt & pepper |
INSTRUCTIONS
In pan bring milk, cream, bay leaf & 1/4 lb butter to gentle boil.
Simmer. In skillet melt butter & add onions, celery & garlic. Cook
slow until soft but not brown. Drain oysters, reserve liquid. Add
oysters & parsley to skillet & saute until edges begin to curl. Add
liquid & all ingredients in skillet to milk. Discard bay leaf & stir
in chunk of butter. Add salt & pepper & serve very hot.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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