| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Kentucky |
Potatoes, Side dishes |
16 |
Servings |
INGREDIENTS
| 2 |
lb |
Frozen hash browns |
| 1/2 |
c |
Melted butter |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/2 |
c |
Chopped onion |
| 1 |
|
Can cream of chicken or cream of celery soup |
| 1 |
|
Carton sour cream |
| 2 |
c |
Grated cheese or 1 small jar processed cheese |
| 1/4 |
c |
Melted butter |
| 2 |
c |
Crushed corn flakes |
INSTRUCTIONS
Defrost potatoes. Combine 1/2 cup butter, salt, pepper, onion, soup, sour
cream and cheese. Mix thoroughly. Pour over potatoes in 3 quart casserole.
Mix 1/4 cup butter and corn flakes; sprinkle over top. Cover and bake at
350 degrees for 45 minutes.
From the Kentucky New Era, Wednesday, June 24, 1998 Formatted on October 7,
1998 by Jamie Yates
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Oct 15, 1998
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