| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
May 1995 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Salted roasted peanuts; chopped coarse |
| 3 |
tb |
Southern Comfort |
| 1 |
c |
Butterscotch Sauce |
| 1 |
pt |
Super-premium chocolate ice cream |
INSTRUCTIONS
Reserve about 3 tablespoons peanuts for sprinkling. In a saucepan stir
remaining peanuts and Southern Comfort into butterscotch sauce and cook
over moderately low heat, stirring, until heated through. Scoop ice cream
into 4 sundae dishes and spoon sauce over it. Sprinkle sundaes with
reserved peanuts.
Serves 4.
Gourmet May 1995
Converted by MC_Buster.
Per serving: 142 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 5g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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