Southern Soft-shell Tacos
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Main dish, Southwest | 5 | Servings | |
INGREDIENTS
| 1 | HORMEL Chili with beans | |
| 2/3 | c | Uncooked instant rice |
| 2 | c | Shredded Cheddar Cheese |
| Shredded Lettuce | ||
| 10 | Flour tortillas, warmed10" | |
| 1 | CHI-CHI's Salsa | |
| Sour cream |
INSTRUCTIONS
Cook rice according to package directions. Heat chili according to package directions. Fill tortillas with equal amounts of rice, chili, salsa, and cheese. Fold over sides of tortilla. Serve with sour cream and lettuce. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 306
Calories From Fat: 200
Total Fat: 26.5g
Cholesterol: 79mg
Sodium: 367.6mg
Potassium: 359.8mg
Carbohydrates: 15.8g
Fiber: <1g
Sugar: 2.1g
Protein: 14.2g