Southern Sour-cream Cookies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 1 2/3 | c | Sifted flour |
| 1/4 | t | Baking soda |
| 1 | t | Baking powder |
| 1/2 | t | Salt |
| 1/3 | c | Shortening |
| 2/3 | c | Sugar |
| 1 | Egg | |
| 1/2 | c | Sour cream |
| 1/2 | c | Chopped nuts |
INSTRUCTIONS
Heat oven to 400 degrees. Sift flour, baking soda, baking powder and salt together. Cream together the shortening and sugar until creamy, add egg and mix. Stir in the lour mixture, alternating with the sour cream. Mix in the chopped nuts. Drop onto ungreased cookie sheet by teaspoonful, 2 inches apart. Sprinkle with a little sugar and cinnamon ontop of each cookie. Bake about 8 to 10 minutes until golden brown. Cookies are soft and plump and are a little like Snickerdoodles. Posted to Bakery-Shoppe Digest V1 #200 by Cindi Wafstet <wafstet@worldnet.att.net> on Aug 24, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2596
Calories From Fat: 1174
Total Fat: 133.7g
Cholesterol: 284.1mg
Sodium: 2135.6mg
Potassium: 949.2mg
Carbohydrates: 311.9g
Fiber: 13.2g
Sugar: 141.2g
Protein: 44.7g