| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Main dish, Southwest |
5 |
Servings |
INGREDIENTS
| 1 |
cn |
HORMEL Chili with beans |
| 2/3 |
c |
Uncooked instant rice |
| 2 |
c |
Shredded Cheddar Cheese |
|
|
Shredded Lettuce |
| 10 |
|
Flour tortillas, warmed(10") |
| 1 |
cn |
CHI-CHI's Salsa |
|
|
Sour cream |
INSTRUCTIONS
Cook rice according to package directions. Heat chili according to
package directions. Fill tortillas with equal amounts of rice, chili,
salsa, and cheese. Fold over sides of tortilla. Serve with sour cream
and lettuce.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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