| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Round Steak |
|
|
Salt & Pepper |
|
|
Flour |
|
|
Bacon Drippings |
INSTRUCTIONS
Pound the steak to tender it. Cut into serving pieces. Season with salt and
pepper. Dredge with flour.
Heat a few tablespoons of bacon drippings in a heavy frying pan. Brown the
pieces of steak well on both sides. Return all the steak to the frying pan.
Add water to cover. Bring to a boil and turn heat low. Cover and let simmer
until tender - about 30/45 minutes. Put some flour in a jar with some water
and shake until mixed well. Add to frying pan and bring to a boil. Stir
until gravy thickens. Turn heat low, cover and simmer 5 minutes.
Recipe by: EBS Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Martha Sheppard <marthahs@worldnet.att.net> on Jul 06, 1997
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”