| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Chicken; (2 1/2 to 3 lb) cut in serving pieces |
|
|
Salt and Pepper to taste |
| 1 |
c |
Thinly sliced onion |
| 3/4 |
c |
Tomato sauce |
| 1/4 |
c |
Each honey and cider vinegar |
| 2 |
tb |
Worchestershire sauce |
| 1 |
ts |
Paprika |
| 1/4 |
ts |
Bottled hot pepper sauce. |
INSTRUCTIONS
In a large baking dish, place chicken, skin side down, in single layer.
Sprinkle with salt and pepper. Combine remaining ingredients; mix well.
Pour mixture over chicken. Bake uncovered at 375 degree for 30 minutes.
turn chicken pieces and bake 20 minutes more or until glazed and thoroughly
cooked. Makes 4 servings.
Nutrients per serving: Calories 846; protein, 82.5g; carbohydrantes, 26.5g;
dietary fiber, 1.3g; fat total, 43g; cholestrol, 26.5mg; sodium, 592mg;
calories from fat, 46%.
Posted to Bakery-Shoppe Digest V1 #192 by bakerb@proaxis.com (Silly Old
Grandpa) on Aug 16, 1997
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