| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Rice, Vegetarian |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Cooked rice |
| 1/2 |
c |
Roasted peanuts, chopped |
| 1/4 |
c |
Butter |
| 1/4 |
c |
Honey |
| 1 |
ts |
Cinnamon |
| 3/4 |
ts |
Ginger |
|
|
Chopped Parsley |
INSTRUCTIONS
Combine rice and peanuts. Set aside and keep warm. Combine butter and
honey in a saucepan, cook over low heat just until butter melts. Stir in
cinnamon and ginger. Pour over rice, stirring well. Garnish with parsley.
Source: Southern Living Magazine Typed by: Joan Mershon
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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