INGREDIENTS

INSTRUCTIONS

Place water in a large saucepan.  Bring to a boil and add teabags, cinnamon
stick and lemon slices.  Reduce heat to low, cover losely and simmer 20
minutes. Remove from heat, add sugar and stir until sugar is dissolved.
Remove teabags, cinnamon stick and lemon slices. Pour tea into a large jug
and refridgerate until well chilled.
From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol &
Nonalcoholic Drinks". Published by HPBooks, Inc., 1986, ISBN 0-89586-458-4.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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