| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Chocolate, Candies |
1 |
Servings |
INGREDIENTS
|
|
Recipie For Texas Cooking |
| 1 |
lb |
Confectioner's sugar |
| 6 |
tb |
Butter |
| 1/2 |
c |
Cocoa |
| 1/4 |
c |
Milk |
| 1 |
tb |
Vanilla |
| 1/4 |
ts |
Salt |
| 1 |
c |
Pecans, chopped |
INSTRUCTIONS
In medium saucepan, heat sugar, butter, cocoa, milk, vanilla and salt
overlow heat, stirring until smooth. Stir in nuts. Spread mixture quickly
inbuttered 9 x 5 loaf pan. Cool; cut into squares. Makes 2 dozen.
Posted to MC-Recipe Digest V1 #546 by louiseh on Mar 31, 1997
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