| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Basil, chopped (up to 2) |
| 1 1/2 |
c |
Collard greens, chopped (up to 2) |
| 3 |
|
Cloves garlic, chopped |
| 2 |
oz |
Parsley, chopped |
| 3/4 |
c |
Olive oil |
| 1 |
c |
Parmesan |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
FROM MY GARDEN SHOW #5511
Place basil, collard greens, garlic and parsley in food processor and
puree. Slowly add olive oil and continue processing. Add cheese. Season
with salt and pepper to taste. Serve at room temperature.
Posted to EAT-L Digest 03 Sep 96
From: Connie Anderson <connie@USA.NET>
Date: Wed, 4 Sep 1996 09:06:17 -0500
A Message from our Provider:
“In the sentence of life, the devil may be a comma–but never let him be the period.”