| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
2 |
Servings |
INGREDIENTS
| 2 |
|
Baked potatoes |
| 4 |
sl |
Bacon; cooked and crumbled |
|
|
Reserved bacon drippings |
| 1 |
md |
Onion; chopped |
| 1 |
c |
Cooked turnip; mashed |
|
|
Salt and pepper |
|
|
Parsley; chopped |
INSTRUCTIONS
This is from a wonderful little cookbook, Stuffed Spuds. The combination of
turnip and potato is outstanding.
Cut a thin slice from the top of each potato. Remove pulp, mash; cover and
set aside. Keep shells warm. In drippings, cook onion until tender. Add
bacon to potato. Add turnip, salt and pepper; mix well. Add to onion
mixture in skillet and heat. Heap into shells. Garnish with parsley. Posted
to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber
<sherschm@concentric.net> on Jul 29, 1997
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