| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Essnce11 |
8 |
servings |
INGREDIENTS
| 1 |
tb |
Oil |
| 1/2 |
c |
Chopped red bell pepper |
| 1/2 |
c |
Chopped onion |
| 1 |
tb |
Minced garlic |
| 1 |
tb |
Minced jalapeno pepper |
| 4 |
|
Eggs |
| 2 |
c |
Heavy cream |
| 2 |
c |
Jalapeno jack cheese |
| 1 |
c |
Roasted corn kernels; plus |
|
|
Extra Roasted corn kernels; for garnish |
| 1 |
c |
Cooked black beans; rinsed |
| 1/2 |
ts |
Ground cumin |
| 1/4 |
ts |
Chili powder |
|
|
Salt; to taste |
|
|
Freshly-ground white pepper; to taste |
| 1 |
|
Nine-inch Prebaked tart shell; preferably in quiche |
| 1 |
|
Recipe Pico De Gallo; see * Note |
|
|
Chopped cilantro; for garnish |
INSTRUCTIONS
* Note: See the "Pico De Gallo" recipe which is included in this
collection.
In a skillet heat oil and cook bell pepper, onion and garlic until tender;
set aside to cool. In a large bowl whisk eggs and cream until combined;
stir in sauteed vegetables and remaining ingredients, season with spices,
salt and pepper. Pour egg mixture into tart shell and bake 30 minutes or
until custard is firm to the touch. Cool briefly before cutting. Serve with
Pico De Gallo alongside, sprinkled with roasted corn kernels and chopped
cilantro. This recipe yields 8 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-082 broadcast 10-07-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
11-20-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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