| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Poultry, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Success Rice, cooked according to package directions |
| 3 |
lb |
Chicken pieces |
| 2 |
ts |
Vegetable oil |
| 1/2 |
c |
Chopped onion |
| 1/2 |
c |
Chopped green bell pepper |
| 1/2 |
c |
Chopped red bell pepper |
| 1 |
cn |
Tomato sauce (15 oz) |
| 1/4 |
c |
Water |
| 1 |
tb |
Wyler's Chicken-Flavor Instant Bouillon |
| 1 |
tb |
Chili powder |
| 1 |
ts |
Garlic powder |
| 1 |
ts |
Paprika |
| 1/4 |
ts |
Ground cumin |
INSTRUCTIONS
In a large non-stick skillet, brown chicken in oil; remove from
skillet. Cook peppers and onion until tender-crisp. Stir in remaining
ingredients and chicken. Bring to a boil; reduce heat. Cover and
simmer 30 minutes or until chicken is tender. Serve over rice.
Refrigerate leftovers.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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