| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Julienned, cored green cabbage |
| 2 |
c |
Julienned, cored red cabbage |
| 1/2 |
|
Red bell pepper,; cut into julienne |
| 1/2 |
|
Yellow bell pepper,; cut into julienne |
| 1/2 |
|
Carrot,; cut into julienne |
| 1 |
c |
Mayonnaise |
| 2 |
|
Jalapenos,; chopped |
| 1 |
|
Clove garlic,; chopped |
| 1 |
tb |
Chopped fresh cilantro |
| 1 |
tb |
Maple syrup |
| 1/2 |
tb |
Vinegar |
| 1/2 |
tb |
Dijon mustard |
| 1/2 |
tb |
Worcestershire sauce |
| 1 |
ts |
Chili powder |
| 1/2 |
ts |
Ground cumin |
| 1/2 |
ts |
Ground coriander |
|
|
Salt |
|
|
Fresh lime juice |
INSTRUCTIONS
In a large bowl combine cabbages, red and yellow peppers and carrot.
Process remaining ingredients in a blender until smooth. Adjust seasoning
with salt and lime juice. Pour dressing over vegetables and toss to combin
Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9067
Posted to MC-Recipe Digest V1 #227
Date: Fri, 27 Sep 1996 12:53:27 -0400
From: Rowaan <Rowaan@ix.netcom.com>
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