| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
|
Southwester |
6 |
Servings |
INGREDIENTS
| 6 |
|
Large ears sweet corn |
| 1 |
ts |
Corn oil |
| 2 |
|
Onions; cut in medium dice |
| 2 |
|
Cloves garlic; chopped |
| 1 1/2 |
|
Poblano peppers; seeded and diced |
| 2 |
|
Serrano peppers; seeded and chopped |
| 3 |
c |
Chicken stock |
| 2 |
c |
Heavy cream |
|
|
Salt; to taste |
| 1 |
tb |
Lime juice; approximately |
| 1 |
sm |
Baking potato; peeled and diced |
| 1/2 |
c |
Jicama; peeled and diced |
| 1/4 |
|
Red bell pepper; seeded and diced |
| 1/4 |
|
Yellow bell pepper; seeded and diced |
| 1 |
tb |
Fresh cilantro; finely chopped |
INSTRUCTIONS
: Shuck corn, remove silk, and cut kernels from cob. Set aside 3/4
cup.
: Heat oil in a heavy saucepan over medium heat. Stir in reamining
corn kernels and onions. Saute for about 10 minutes or until onions are
soft and juices have cooked down. *Do not brown.*
: Add garlic, 1 chopped poblano, 1 chopped serrano chili, and chicken
stock. Bring to a boil, stirring frequently. Reduce heat and simmer for
20 minutes.
: Stir in cream. Return soup to a simmer and cook for about 5
minutes for intil slightly reduced.
: Remove from heat. Pour soup into a blender and blend until very
smooth. Season to taste with salt and lilme juice. Set aside and keep
warm.
: Fill a large pot three-quarters full with water. Bring to a boil.
Season lightly with salt.
: Add potato and cook for 2 minutes. Add reserved 3/4 cup corn
kernels and cook for 2 minutes. Add jicama, bell peppers, and remaining
diced poblano and serrano chilies; cook for 2 minutes.
: Drain vegetables and immediately fold into warm soup. Pour equal
portions into six warm soup bowls. Sprinkle an equal amount of chopped
cilantro on each and serve immediately.
: The entire soup may be made up to one day in advance. Reheat, but
*do not cook,* just before serving.
Chef's Notes: Dean Fearing is the executive chef of The Mansion on Turtle
Creek in Dallas, Texas. __The Mansion on Turtle Creek Cookbook__ , edited
by Dotty Griffith, 1987.
Posted to MC-Recipe Digest V1 #205
Date: 18 Aug 96 13:52:38 EDT
From: Paul & Terri Law <103366.1520@CompuServe.COM>
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