Southwest Heat
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Rubs, Bar-b-q, Mine | 1 | Cup | |
INGREDIENTS
| 1/2 | c | Ground dried New Mexican |
| Red chile | ||
| 1/2 | c | Ground dried ancho chile |
| 3 | tb | Salt |
| 3 | tb | Ground Cumin |
| 1 | tb | Dried Oregano |
INSTRUCTIONS
Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry. ~ SOURCE: SMOKE AND SPICE Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin <mmclaughlin@micronet.net> on Sep 01, 1997
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