| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
Beef, Mexican |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean Ground Beef |
| 1 |
sm |
Onion — chopped |
| 3 |
c |
Frozen Potatoes Obrien |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
c |
Salsa |
|
|
Sliced Green Onions — |
|
|
Optional |
|
|
Sliced Black Olives — |
|
|
Optional |
INSTRUCTIONS
Brown ground beef and onion in large skillet over medium heat until no
lnger pink. Drain. Stir in potatoes, salt, and pepper. Increase heat to
medium-high and cook 5 minutes, stirring occasionally. Stir in salsa. Cook
8 to 10 minutes more until potatoes are lightly browned, stirring
occasionally. Garnish with green onions and black olives, if desired.
Yield: 4 servings.
Recipe By : Beef Industry Council
From: "Jim Sposato" Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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