| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Beef |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Dried pinto beans |
| 6 |
c |
Cold water |
| 1/2 |
lb |
Salt pork — cut up |
| 1 |
lb |
Lean chuck steak — cut into |
| 1 |
|
" cubes |
| 1 |
|
Red chili peppers or…. |
| 1/2 |
ts |
Crushed red pepper |
| 1 |
|
Medium onions — chopped |
| 2 |
|
Cloves garlic — minced |
| 6 |
oz |
Tomato paste |
| 1 1/2 |
tb |
Chili powder |
| 1 |
ts |
Salt |
| 1 |
ts |
Cumin seed |
| 1/2 |
ts |
Marjoram |
INSTRUCTIONS
Soak beans in water overnight. Brown salt pork in skillet or slow-cooking
pot with browning unit. In slow-cooking pot, combine soaked beans (with
water), browned pork, and remaining ingredients. Cover and cook on low for
9 to 10 hours.
Recipe By :
From: "Jim Sposato" Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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