| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Belgian |
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Firm, white fish, such as red snapper |
| 1/2 |
ts |
Grated lime peel |
| 1/4 |
c |
Lime juice |
| 2 |
tb |
Green chiles; diced |
| 2 |
ts |
Olive oil |
| 1/4 |
ts |
Minced garlic |
| 1/4 |
ts |
Ground cumin |
| 1/4 |
ts |
Salt |
|
|
Hot pepper sauce to taste |
| 1 |
|
Avocado; diced |
| 1 |
md |
Tomato; seeded & diced |
| 1/4 |
c |
Blanched slivered almonds; toasted |
| 2 |
tb |
Green onions; thinly sliced |
| 2 |
tb |
Cilantro; chopped |
| 1 |
c |
Red cabbage |
| 2 |
|
Head Belgian endive; leaves separated |
INSTRUCTIONS
Cut fish into 1/2 inch chunks. Stir together lime peel, lime juice, diced
green chilies, olive oil, garlic, cumin, salt and hot pepper sauce. Stir in
fish chunks; cover and marinate.
Posted to MC-Recipe Digest V1 #281
Date: Wed, 06 Nov 1996 07:53:45 -0800
From: Gerald Edgerton <jerrye@wizard.com>
A Message from our Provider:
“You’re never too old for God”