| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Finger food |
1 |
Servings |
INGREDIENTS
| 16 |
oz |
Cream cheese (soften) |
| 2 |
c |
Grated cheddar cheese |
| 1 1/2 |
pk |
Taco seasoning |
| 3 |
|
Eggs (room temperature) |
| 1 |
|
4 oz can chopped green |
|
|
Chilies (drained) |
| 2/3 |
c |
Salsa |
INSTRUCTIONS
Combine cheese, beat until fluffy. Stir in 1 cup sour
cream & taco seasoning. Beat in eggs one at a time.
Fold in green chilis. Pour into a 9 inch springform
pan. Bake at 350 degrees for 35-40 minutes. Remove &
cool on wire rack for 10 minutes. Spoon the remaining
1 cup of sour cream over top-spread gently. Return to
oven for 5 minutes. Take out of oven & cool on wire
rack. When cool, regrigerate until ready to serve.
To serve remove outer side of pan - top with salsa.
Serve with Toritilla chips.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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