| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pt |
Lump Crab Meat |
| 1 |
ts |
Each Chopped Garlic; and Shallot |
| 1 |
ts |
Chopped Fresh Cilantro |
| 2 |
tb |
Each Chopped Onion; and Celery |
| 1/2 |
|
Ancho Chile; Toasted, Reconstituted Seeded, Stemmed & Diced |
| 1/2 |
|
Yellow Bell Pepper |
| 2 |
|
Eggs |
| 2 |
tb |
Mayonnaise |
| 1/4 |
c |
Plain Bread Crumbs |
| 1 |
ds |
Worcestershire and Tabasco |
| 1/4 |
|
Smoked Habanero Chile or 1/2 Smoked Jalapeno Chile |
| 1 |
ts |
Each Salt and White Pepper |
INSTRUCTIONS
http://emall.com/Chile/chilerecipes.html
Chile Today - Hot Tamale
Blend all ingredients and fold in bread crumbs. Mold into four patties and
pan fry in 2 tbs. vegetable oil until golden on both sides. Finish in 375
degree oven for 8-10 minutes. Serve with ancho chile and lime mayonnaise.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 15, 1998
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