| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Oven, Dishes |
10 |
Servings |
INGREDIENTS
| 10 |
|
Eggs |
| 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1/8 |
ts |
Salt |
| 4 |
c |
Shredded monterey jack cheese |
| 2 |
c |
Cottage cheese |
| 1/2 |
c |
Butter or margarine, melted |
| 2 |
cn |
Chopped green chiles |
INSTRUCTIONS
In a large bowl, beat eggs. Combine flour, baking powder and salt; stir
into eggs (batter will be lumpy). Add cheeses, butter and chiles. Pour into
a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 for
35-40 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.
Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #535 by
Daphne <djoyce@sojourn.com> on Mar 22, 1997
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