| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
7 |
Servings |
INGREDIENTS
| 1 |
lb |
Dried pinto beans |
|
|
Water |
| 4 |
sm |
Dried chilies |
| 2 |
md |
Ham hocks |
INSTRUCTIONS
In slow-cooking pot, cover pinto beans with water. Soak for about 12
hours. Drain water; re-cover with water. Add chilies. Cover and cook on
low for 10 to 12 hours. Add ham hocks; cover and cook on low another 10 to
12 hours. Remove rind and bone from ham hocks; cut meat into small pieces
and return to pot with beans. Mix well.
Recipe By :
From: "Jim Sposato" Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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