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Southwestern Lasagne

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy, Eggs, Grains		Tamara4	1	Servings

INGREDIENTS

2	T	Butter
2		Cloves garlic, minced
2	t	Chilli powder, 2 to 3
2	t	Cumin powder
2		Onions, chopped
1		Coriander, finely chopped
3	T	Flour
2	c	Chicken or vegetable stock
1/2	c	Water, if necessary
		Salt and pepper to taste
1/2	c	Cream
2		Eggs
180	g	Goat cheese
200	g	Ricotta cheese
2		Jars whole pimentos, chopped
		or sliced
1/2	c	Coriander pesto, recipe
		follows
1/2	c	Pine nuts
3		Canned jalapeno chillies
		minced
2	c	Grated mozzarella cheese
1	c	Grated tasty cheese
500	g	Fresh lasagne sheets
1		Coriander, chopped

INSTRUCTIONS

First, make the sauce. Saut the onion and garlic in the butter until
golden then add the chilli powder and cumin and cook until fragrant,
about two minutes. Add the flour and whisk until incorporated then  add
the stock and whisk in, making sure that the ingredients are well
combined. If the sauce is a little thick, use some of the remaining
water to thin the sauce. Season to taste with salt and pepper then  add
the coriander and puree the sauce until green flecks colour the  white
sauce. Set aside.  Using a blender or food processor, blend the cream,
eggs, goats  cheese and ricotta cheese until smooth.  Butter a standard
lasagne dish then prepare the layers. Spoon a  little of the prepared
sauce over the base then top with a lasagne  sheet. Top with a little
more sauce then the pimentos. Add another  lasagne sheet and top with
half the cheese filling. Add another  lasagne layer and top with the
coriander pesto and pine nuts. Add one  more layer of lasagne and top
with the remaining cheese filling and  the chopped jalapenos.  Top with
the final layer of lasagne and sprinkle the tasty cheese  over. Cover
with foil (making sure that the foil doesnt touch the  cheese and bake
at 180Ã¸c. for 40 minutes. Remove the foil and bake  for a further 10
minutes. Serve with the remaining Southwestern sauce.  Converted by
MC_Buster.  Per serving: 2369 Calories (kcal); 188g Total Fat; (70%
calories from  fat); 114g Protein; 66g Carbohydrate; 831mg Cholesterol;
1204mg  Sodium Food Exchanges: 1 1/2 Grain(Starch); 14 1/2 Lean Meat; 3
1/2  Vegetable; 0 Fruit; 28 Fat; 0 Other Carbohydrates  Converted by
MM_Buster v2.0n.

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“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3216 Calories From Fat: 2202 Total Fat: 252.1g Cholesterol: 1028.1mg Sodium: 4062.5mg Potassium: 2026mg Carbohydrates: 77g Fiber: 7g Sugar: 20.6g Protein: 169g