Southwestern Marinated Beef With Spicy Salsa
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Barbeque, Beef | 4 | Servings | |
INGREDIENTS
| 2 | c | Olive oil |
| 1/2 | c | Vinegar, malt |
| 1/2 | c | Red wine |
| 1 | T | Fresh rosemary, chopped |
| 1 1/2 | t | Fresh thyme, chopped |
| 1 | t | Fresh oregano, chopped |
| 1 | T | Crushed red pepper |
| 1 1/2 | t | Garlic, chopped |
| 1/4 | c | Dijon mustard |
INSTRUCTIONS
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 981
Calories From Fat: 958
Total Fat: 108.8g
Cholesterol: 0mg
Sodium: 193.4mg
Potassium: 83.2mg
Carbohydrates: 4g
Fiber: <1g
Sugar: <1g
Protein: <1g