Southwestern Marinade
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | New, Vegtime5 | 1 | servings | |
INGREDIENTS
| 1/4 | c | Nutritional yeast flakes |
| 1/2 | c | Bottled mild salsa |
| 2 | tb | Chili powder |
| 1 | tb | Canola oil |
| 1 | ts | Salt |
INSTRUCTIONS
Mix all ingredients. Makes about 1 cup. | NOTES : 1 gram of fat per tablespoon. Recipe by: August 1996 Vegetarian Times Converted by MM_Buster v2.0l.
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