| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Appetizers, Dips |
32 |
servings |
INGREDIENTS
| 16 |
oz |
Lowfat sour cream |
| 1 |
pk |
Onion soup mix |
| 1/4 |
c |
Salsa |
| 2 |
|
Jalapeno peppers; finely chopped |
|
|
Baked tortilla chips |
|
|
Fresh vegetables |
INSTRUCTIONS
In medium bowl, combine all ingredients except chips or vegetables; mix
well. Chill to blend flavors; stir before serving. Serve with chips or
vegetables. Refrigerate leftovers. Yield: 2 cups.
Per tbsp serving = 10 calories, 0 gm fat, 1 mg cholesterol, 114 mg sodium,
1 gm carbohydrate, 0 gm fiber, 0 gm protein
Recipe by: Libby
Posted to EAT-LF Digest by "carolreu@interl.net" <carolreu@interl.net> on
Nov 19, 1999, converted by MM_Buster v2.0l.
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