Southwestern Roll-ups
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Sandwiches, Tortillas | 1 | Servings | |
INGREDIENTS
| Flour tortillas, 10" | ||
| MIRACLE WHIP or MIRACLE WHIP | ||
| LIGHT Dressing | ||
| Salsa | ||
| KRAFT Natural Shredded | ||
| Cheddar Cheese | ||
| Shredded lettuce | ||
| Roast beef or turkey slices |
INSTRUCTIONS
Spread dressing and salsa on each tortilla; sprinkle with cheese. Top with lettuce and meat; roll up. FOR HOT ROLL-UPS: Prepare as directed, except omit lettuce. Wrap each tortilla in paper towel. Microwave on HIGH 1 minute or until thoroughly heated. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1198
Calories From Fat: 350
Total Fat: 39.7g
Cholesterol: 66.3mg
Sodium: 4764.8mg
Potassium: 1734.8mg
Carbohydrates: 162g
Fiber: 14.6g
Sugar: 20.5g
Protein: 51.1g