Southwestern Sausage And Cheese Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats, Dairy | Italian | Breakfast, Egg, Pork, Southwester | 12 | Servings |
INGREDIENTS
| 14 | oz | Green chiles, mild chopped |
| 6 | Corn tortillas, cut into | |
| 1/2" strips | ||
| 1 | lb | Italian sausage, bulk hot |
| cooked and drained | ||
| 2 | c | Monterey Jack cheese |
| shredded | ||
| 1/2 | c | Milk |
| 8 | Eggs | |
| 1/2 | t | Salt |
| 1/2 | t | Garlic salt |
| 1/2 | t | Onion salt |
| 1/2 | t | Ground cumin |
| 1/2 | t | Fresh ground black pepper |
| 2 | Tomatoes, sliced | |
| Paprika | ||
| 1/2 | c | Light sour cream, optional |
| Salsa |
INSTRUCTIONS
The day before serving, prepare casserole: Brease 13-by 9-inch baking dish anbd layer half of chilies, half of tortilla strips, half of sausage, and half of cheese. Repeat with remaining chilies, tortilla strips, sausage, and cheese. In medium-size bowl, with fork, beat milk, eggs, salt, garlic salt, onion salt, cumin, and pepper until well mixed; pour over casserole. Arrange tomato salices on top; sprinkle with paprika. Cover with plastic wrap and refrigerate overnight. The next day, heat oven to 350øF. Remove plastic wrap from baking dish and bake casserole 45 to 55 minutes or until set in center and eedges are lightly browned. Serve with light sour cream and salsa, if desired. NOTES : Start 24 hours ahead. Recipe by: Country Living Posted to recipelu-digest by Nesb2@aol.com on Feb 8, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 168
Calories From Fat: 85
Total Fat: 9.6g
Cholesterol: 141.9mg
Sodium: 569.7mg
Potassium: 243.4mg
Carbohydrates: 10.1g
Fiber: 1.5g
Sugar: 2.4g
Protein: 10.8g