| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments, Seasonings |
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Amber cumin |
| 2 |
ts |
White cumin |
| 1 |
ts |
Black cumin |
| 2 |
tb |
Chili powder |
| 2 |
tb |
Paprika |
| 1 |
tb |
Ground coriander |
| 1 |
tb |
Garlic powder |
| 1 |
tb |
Salt |
| 1 |
ts |
Crushed red pepper |
| 1 |
ts |
Dried oregano |
INSTRUCTIONS
In a small mixing bowl, combine all the ingredients together. Mix
thoroughly. This spice mixture should be stored in an air-tight container
for up to 6 months. This recipe yields 1/2 cup.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2360 broadcast 05-20-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
06-07-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Jul 10,
1999
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