| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Rice, Side dish, Casserole |
10 |
Servings |
INGREDIENTS
| 3 |
c |
Cooked white rice |
| 1 |
c |
Frozen bell pepper stir-fry from 1 lb package |
| 14 1/2 |
oz |
Can diced peeled tomatoes with spicy seasonings |
| 8 |
oz |
Can tomato sauce |
INSTRUCTIONS
1. Heat oven to 350 degrees. In ungreased 1 1/2-quart casserole, combine
all ingredients; mix well.
2. Bake at 350 degrees for 35 to 40 minutes or until thoroughly heated.
Nutrition Information Per Serving: 80 Calories, 0 g Fat, 310 mg Sodium
taken from Pillsbury Classic Cookbooks magazine.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug
15, 1998
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“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”