Southwestern Shrimp
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Spanish | 1 | Servings | ||
INGREDIENTS
| 1 | Onion, cut in 1/2 then in | |
| strips | ||
| 1 | Green pepper, cut in 1/4s | |
| lengthwise then in | ||
| strips | ||
| across | ||
| cn Whole kernel corn, drained | ||
| c Salsa, your degree of heat | ||
| lb Shrimp |
INSTRUCTIONS
~---------------------ADD--------------------------- : Garlic to taste : Pepper to taste Heat thoroughly without overcooking the shrimp & serve with flour tortillas, black beans & Spanish rice Posted to CHILE-HEADS DIGEST V3 #200 From: Rund, Sharen on Thu, Jan 2, 1997 7:49 AM Date: 2 Jan 1997 08:13:30 -0800
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 587
Calories From Fat: 118
Total Fat: 13.5g
Cholesterol: 0mg
Sodium: 2034.2mg
Potassium: 675.6mg
Carbohydrates: 29.5g
Fiber: 7.2g
Sugar: 7.6g
Protein: 92.4g