Souzikakia (greek Meatballs)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Greek | Archived, Beef/veal, Greece | 1 | Servings |
INGREDIENTS
| 1 | lb | Hamburger |
| 1/2 | Onion | |
| Salt and pepper to taste | ||
| Olive oil | ||
| 2 | 8 oz cans tomato sauce | |
| 1/2-1 cup water | ||
| 2-3 garlic cloves | ||
| 2-3 slices bread, dampened | ||
| with wine | ||
| Flour | ||
| Cinnamon | ||
| 1-2 bay leaves |
INSTRUCTIONS
Combine the hamburger, garlic, onion, bread, salt and pepper, and a dash of cinnamon. Form into meatballs. Roll in a little flour and brown in the olive oil. Place directly in casserole. Combine tomato sauce, bay leaves, water, and cinnamon to taste. Pour over meatballs; cover and bake at 350 degrees for 45 minutes to 1 hour. Uncover the last 10-15 minutes of cooking. Souzikakia (Greek Meatballs) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2871
Calories From Fat: 451
Total Fat: 51.3g
Cholesterol: 0mg
Sodium: 6638.8mg
Potassium: 3651.3mg
Carbohydrates: 515g
Fiber: 32.8g
Sugar: 66.9g
Protein: 87.3g