Souzoukakia (greek Meat Rolls In Tomato
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Greek | Meat | 8 | Servings |
INGREDIENTS
| 2 | lb | Lean hamburger |
| 4 | Dry white toast, crumbled | |
| 1 | Onion, chopped fine | |
| 1 | Clove garlic, pressed | |
| 1 | Egg, slightly beaten | |
| 1 | T | Sugar |
| 1 | t | Each salt and cumin |
| 1/2 | t | Pepper |
| 1/3 | c | Water |
| 1/4 | c | Flour |
| Oil | ||
| 1 | 6-oz tomato paste | |
| 2 1/2 | c | Water |
| 3/4 | c | Dry red wine |
| 1 1/2 | t | Salt |
| 1 | t | Cumin |
INSTRUCTIONS
From: Patricia Moore <PCPJMOOR@IHC.COM> Date: Thu, 11 Jul 1996 18:31:55 -0700
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 73
Calories From Fat: 23
Total Fat: 2.6g
Cholesterol: 23.3mg
Sodium: 618.2mg
Potassium: 264.5mg
Carbohydrates: 10.2g
Fiber: 1.3g
Sugar: 4.8g
Protein: 2.3g