| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Greek |
Beef/veal, Greece, Archived |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Hamburger |
| 1/2 |
sm |
Onion |
|
|
Salt and pepper to taste |
|
|
Olive oil |
| 2 |
|
(8 oz) cans tomato sauce |
|
|
1/2-1 cup water |
|
|
2-3 garlic cloves |
|
|
2-3 slices bread, dampened with wine |
|
|
Flour |
|
|
Cinnamon |
|
|
1-2 bay leaves |
INSTRUCTIONS
Combine the hamburger, garlic, onion, bread, salt and pepper, and a dash of
cinnamon. Form into meatballs. Roll in a little flour and brown in the
olive oil. Place directly in casserole. Combine tomato sauce, bay leaves,
water, and cinnamon to taste. Pour over meatballs; cover and bake at 350
degrees for 45 minutes to 1 hour. Uncover the last 10-15 minutes of
cooking. Souzikakia (Greek Meatballs)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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