| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Greek |
Meat |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Lean hamburger |
| 4 |
sl |
Dry white toast; crumbled |
| 1 |
md |
Onion; chopped fine |
| 1 |
lg |
Clove garlic; pressed |
| 1 |
|
Egg; slightly beaten |
| 1 |
tb |
Sugar |
| 1 |
ts |
Each salt and cumin |
| 1/2 |
ts |
Pepper |
| 1/3 |
c |
Water |
| 1/4 |
c |
Flour |
|
|
Oil |
| 1 |
cn |
(6-oz) tomato paste |
| 2 1/2 |
c |
Water |
| 3/4 |
c |
Dry red wine |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Cumin |
INSTRUCTIONS
TOMATO WINE SAUCE
From: Patricia Moore <PCPJMOOR@IHC.COM>
Date: Thu, 11 Jul 1996 18:31:55 -0700
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”