| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Dried soy beans; (I buy mine at a health food store) |
| 1 |
sm |
Onion; sliced |
| 1 |
qt |
Water |
| 1 |
cn |
(24-oz) tomato juice |
| 1 |
tb |
Sugar |
| 1 1/2 |
ts |
Salt; or to taste |
|
|
Carrot |
INSTRUCTIONS
Wash soy beans thoroughly, cover with water, and let soak overnight. Drain
beans and run through food chopper; put into sauce pan with the onion and 1
quart water, cover, and simmer gently 1 1/2 to 2 hours or until soy beans
are tender. Add remaining ingredients and reheat before serving. Shavings
of grated carrot make an attractive garnish. 5 servings.
Posted to recipelu-digest Volume 01 Number 352 by ncanty@juno.com (Nadia I
Canty) on Dec 9, 1997
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