| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Asian |
Asian, Sauces |
2 |
Servings |
INGREDIENTS
| 2 |
tb |
Water |
| 1 |
tb |
Light soy sauce |
| 1 |
ts |
Dark soy sauce |
| 1 |
ts |
Sugar |
| 1 |
ts |
Cilantro; minced |
| 1 |
ts |
Jalapeno; minced, with seeds |
| 1 |
ts |
Green onion; minced |
| 3/4 |
ts |
Oriental sesame oil |
| 1/2 |
ts |
Red wine vinegar |
INSTRUCTIONS
Mix all ingredients in small bowl.
Recipe By : Bon Apetit Magazine
Posted to CHILE-HEADS DIGEST V3 #116
Date: Fri, 27 Sep 1996 13:00:45 -0500
From: Judy Howle <howle@EbiCom.net>
NOTES : Can be prepared 3 hours ahead. Cover and let stand at room
temperature.
: Use with egg rolls or pot stickers as dipping sauce. (Might be
good with chicken too.)
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