| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Balsamic vinegar |
| 2 |
tb |
Water |
| 1 |
tb |
Peeled, julienned gingerroot, soaked in ice water. |
INSTRUCTIONS
makes 3/4 cup dipping sauce
Combine all the ingredients in a small bowl. Mix throughly and serve. This
sauce will keep up to 1 week in the refridgerator, without the gingerroot.
Add the gingerroot when ready to serve.
Posted to Recipe Archive - 10 November 96
Date: Sun, 10 Nov 96 12:23:20 EST
submitted by: LeiG@aol.com
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