| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
+ 2 TBL water 80F |
| 1 |
ts |
Lemon juice |
| 2 |
tb |
Oil |
| 3 |
tb |
Sugar |
| 1 1/2 |
ts |
Salt |
| 1 |
tb |
Dry milk |
| 1 |
ts |
Dried dill weed |
| 1/2 |
ts |
Garlic salt |
| 1/2 |
ts |
Dry mustard |
| 1/4 |
ts |
Dried basil |
| 1/4 |
ts |
Dried oregano |
| 2 3/4 |
c |
Bread flour |
| 1/2 |
c |
Soy flour |
| 1 1/2 |
ts |
Active dry yeast |
INSTRUCTIONS
To the person looking for soy bread recipes, I've copied these from my
Toastmaster manual but haven't tried them myself.
Use program 2 (sweet or special bread, for breads that are sweet or burn
easily). For best results, use light baking control selection. Makes a 1
1/2 lb loaf.
Note: I think the recipe calls for too much salt, and would only add 1 tsp
and not 1 1/2, especially with the garlic salt added in too. Good luck!
Posted to Bread-bakers Digest by "=?ISO-8859-1?Q?Jos=E9e_Olivier?="
<jolivier@autoroute.net> on Feb 27, 1998
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